Authentic Tandoori Chicken in Drumheller & Calgary

About Our Tandoori Chicken

Tandoori Chicken is a classic North Indian dish and a signature specialty at Petu Indian Curry & Kabab. Our authentic recipe begins with a whole half-chicken marinated for hours in a traditional blend of yogurt, ginger-garlic paste, and aromatic spices including garam masala, cumin, coriander, and vibrant Kashmiri chili powder. The marinated chicken is then skewered and roasted in our traditional tandoor oven, creating that distinctive smoky flavor and beautiful red-orange char that makes tandoori chicken so irresistible.

What sets our Tandoori Chicken apart is the depth of flavor from the long marination process and the authentic tandoor cooking method. The intense heat of the clay oven seals in the juices while creating a perfectly charred exterior, delivering tender, succulent meat with complex layers of spice and smokiness. We serve our Tandoori Chicken with fresh mint chutney, sliced onions, and lemon wedges, making it perfect as a main course or shared appetizer.