Our Goat Vindaloo is a traditional North Indian curry known for its bold, complex flavors and satisfying heat. Tender goat meat is slow-cooked with a blend of aromatic spices, vinegar, and chilies, creating a curry with deep, well-balanced flavors and the perfect amount of heat. This dish showcases Chef Kunwar's expertise in spice balancing — delivering bold flavor without overwhelming the palate.
Authentic North Indian cuisine made from scratch with 40+ years of expertise
Slow-cooked goat meat with traditional spice blend and vinegar marinade
Pairs perfectly with Garlic Naan or Steamed Basmati Rice to balance the heat
Real reviews from our guests in Drumheller and Calgary
"This small family-run restaurant far exceeded our expectations. The service was exemplary and the food absolutely delicious."
— Dexter M
"Excellent Indian food! Great flavour and not too spicy as requested. Portions were generous and very well priced."
— Traveller976
"One of the best Indian meals I've had in years. Aromatic curries, perfect naan, and genuinely delightful people."
— Andrew W
Find us on the map and get directions to your nearest Petu Indian Curry & Kabab location
71 Bridge Street
Drumheller, AB T0J 0Y0
Hours:
Monday, Wednesday - Sunday: 11:00 AM - 9:00 PM
Tuesday: Closed
10015 Oakfield Dr SW
Calgary, AB T2V 1S9
Hours:
Monday - Sunday: 11:00 AM - 10:00 PM
